Wednesday, July 20, 2011

Yogurt Cream Cheese

1) I made yogurt.

2) I put it in a strainer lined with cheese clothe in my fridge for 6-8 (or maybe more) hours.

3) It didn't strain very well and was still a bit runny.

4) It tastes like yogurt.

Any suggestions?

2 comments:

Lorraine said...

Try leaving it in the cheesecloth for 12 hours, and just pour off the water frequently.

I also have just plopped it in a think dishcloth (no cheese cloth) right after making it, squeezed as much liquid off as possible, and then put it in a jar in the fridge. I thought it was still too runny, but the next time I pulled it out it had firmed up a lot.

Sarah said...

Good to know. I'll try it.